Carrie This Home is not responsible for any illness related to this recipe. Researchers say microwaving the raw flour for one minute and 15 seconds stirring at 15 second intervals may kill the harmful bacteria. Quick disclaimer: This recipe calls for flour and some experts warn against eating raw flour. One of my readers asked me a great question about that recipe:Ĭan I use regular sugar to make sugar cookie dough mix? My son likes sugar cookie dough and I’m just curious how this can be adapted for that.Īfter doing some fun and tasty experimenting, I developed the Sugar Cookie Dough For One recipe that satisfies a sweet tooth without feeling too guilty! In hopes of answering that dilemma, I came up with the awesome Edible Cookie Dough for One recipe. Ingredients 1/4 cup packed brown sugar 2 Tablespoons butter, softened 1/8 teaspoon of salt 1/8 teaspoon vanilla 1 Tablespoon milk 5 Tablespoons flour - To. I just want a small serving of cookie dough to satisfy that my tooth! Is that too much to ask? And then there’s the calories to worry about. The worries of consuming raw eggs keep me from doing so. Make sure the flour reaches 165 degrees then remove it from the oven, and let it cool completely. Place the 2 cups of flour on a rimmed baking sheet and bake in an oven at 350 degrees Fahrenheit for about 10 minutes. I get tempted to eat cookie dough every time I bake cookies. Step 1: Bake or heat up flour to kill pathogens and bacteria. Chocolate Chips- because this recipe is all about you, feel free to substitute any type of chocolate chips or baking chips into the cookie dough.(This post contains an affiliate link to a mixer I highly recommend.Salted Butter- If your butter isn’t soft, just throw it in the microwave for a few seconds, or melt it entirely, which will make your cookie dough all gooey and warm.However, to make this cookie dough appealing to all who worry about raw eggs, we have created this edible cookie dough for one! Recipe Ingredients This eggless, edible cookie dough will not taste exactly like our #1 Chocolate Chip Cookie dough because it is missing the egg, which is essential to creating that rich gooey flavor in a cookie. Place flour on a plate or in a bowl and microwave for 30-60 seconds, stopping to stir it every 15-20 seconds. And to make it even more incredible, microwave the entire thing for 10-20 seconds to allow any chocolate to melt, and then enjoy warm cookie dough in your favorite pajamas! Worried About Raw Flour? With this recipe, feel free to use mini chocolate chips, M&Ms, butterscotch chips, peanut butter chips, or whatever you want. But using a small bowl or container works just as well. I prefer to make my cookie dough in a mug because it makes me feel all warm and cozy when I bring it over to the couch to snack on. Whip up a single-serving-size batch of edible cookie dough. Just use a spoon and mix until everything is combined. The ingredient amounts in this recipe are small, so no need to pull out a mixer. In order to learn some self-control and satisfy our cookie dough cravings in an appropriate way, I have created a single serving (or two if you are feeling generous) of eggless edible cookie dough. Fold in the mini chocolate chips until distributed throughout. Let’s be honest, the last thing we need is an entire batch of cookie dough sitting on the counter or in our freezer for us to munch on all night or over the course of a few days. Add the sunflower butter, maple syrup or agave and vanilla and mix well until all the almond flour is wetted. Got a cookie dough craving? This eggless chocolate chip cookie dough is the perfect amount for just you, or to share with a friend as you reminisce about how great 2020 was.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |